Sticky honey garlic chicken
Sweet, savory, and ready before you can say “what’s for dinner?”
Prep 10 min · Cook 20 min · Serves 4 · Easy
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Ingredients
- 1½ lb boneless chicken thighs
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
Instructions
Mix honey, soy sauce, garlic, and rice vinegar in a small bowl.
Heat oil in a skillet over medium-high heat. Add chicken and cook for 6 minutes per side.
Add the sauce, lower heat, and cook until it coats the chicken and the chicken reaches 165°F.
Serve with steamed rice, spooning any extra sauce over the top.
Kitchen tips
Pat the chicken dry before cooking for better browning. Let it rest for 5 minutes before serving.
Substitutions
Swap fresh herbs for one-third the amount of dried herbs. Adjust cooking time for different chicken cuts.
Allergens
Check ingredient labels and substitutions for your dietary needs.
Storage
Refrigerate in a covered container within 2 hours. Use within 3–4 days and reheat thoroughly.